If you’re in New York City, or plan to be in the Big Apple over the upcoming holiday, and remain uncommitted for Thanksgiving, here’s a grand idea for you: slip on some comfy yacht-wear and enjoy a Thanksgiving Dinner Cruise around New York Harbor.
That has a nice ring to it: “Thanksgiving Dinner Cruise.”
You can almost feel the sense of calm and joy – and not having to do dishes! Take the stress out of Thanksgiving this year by eliminating the work and just enjoying the company of friends and family courtesy of Hornblower.
Hop aboard a Hornblower Cruise and let their team prep the turkey and good times – all you have to do is show up.
TicketsatWork.com has a terrific special for next week’s Thanksgiving Dinner Cruise in NYC: Buy Now and Save 15%!
Join Hornblower Cruises for a relaxing late lunch cruise on Thanksgiving Day around New York Harbor. Enjoy traditional holiday cuisine, plus unparalleled views of the city skyline. On your Thanksgiving Dinner Cruise you will enjoy a delightful and plentiful buffet, gracious service, plus a boarding glass of sparkling wine or apple cider.
Still sounding good, yes? “Thanksgiving Dinner Cruise.”
It’s something new, for sure. How often do you get to mix up your usual Thanksgiving routine? This cruise offers family and friends a great blend of food, fun and seeing the sights of NYC from the water.
Here’s what you get on a Hornblower Cruise for Thanksgiving:
- Three hour cruise
- Buffet featuring world-class cuisine
- Boarding glass of sparkling wine
- Signature coffee and herbal teas
- DJ entertainment
- Football on flat screen TVs
There’s no better time than now to enjoy a Thanksgiving Dinner Cruise! Make it a thanksgiving holiday to remember – with Hornblower Cruises and TicketatWork.com.
Schedule: Thursday November 26, 2015
Boarding: 4:30 PM
Cruise Time: 5:00 PM – 8:00 PM **time subject to change**
Menu
Pre-Set Appetizer:
Assorted Country Breads and Muffins with Buttery Spread
Starter:
Plated Salad/Pre-Set: Mixed Baby Green Salad in a Fig Vinaigrette Carving
Station:
Roasted Pork Loin: With Apricots, Dried Cherries, and Grand Marnier
Buffet:
Penne a la Vodka Maple Glazed Turkey Breast Chestnut Stuffing Roasted Baby Root Vegetables Grilled Norwegian Salmon (With Tomato Relish)
Yukon Gold and Sweet Potato (With a Maple Gratin Brussels Sprouts with Pancetta)
Sweet Endings:
Mini Pumpkin Cheesecake & Apple Caramel Bread Pudding Bar
Fresh Signature Coffee and Tea
By: Jeff Hyatt
TicketsatWork Blog 